Pork Rib Roast

[Smoking Piney]

A four pound pork rib roast, slathered in Bear and Burton's W Sauce, and rubbed with SuckleBuster's SPG. It's smoked on the Assassin with a mixed load of cherry and pecan wood for smoke. Cooked to an IT of 140 dead center, and rested for 30 minutes. I'm loving it.

 

[Stingerhook]

Fantastic John.

 

[jzadski]

I'd be lovin it if it was in front of me

 

[SMOKE FREAK]

That probably didn't suck too much, did it?

 

[jermoQ]

That sounds delicious!

 

[GammaRei]

Holy crap that looks amazing~!

- G

 

[Tango Joe]

Lookin awesome

 

[Big George's BBQ]

That looks and sounds amazing

 

[Al Czervik]

Beautiful, John... :clap:

 

[roademier]

Looks great.
During the rest did you tent it or just out on the cutting board?

 

[Mikhail]

Beautiful. A pork rib roast is some of the best eating around.

 

[cowgirl]

Looks fantastic, John! Doesn't get any better than that!

 

[ronbrad62]

That looks like an awesome cook!

 

[PaPaQ]

Sure looks good!

 

[creek bottom]

NOICE!!!!! :thumb:

 

[blackdogbbq21]

One of my favorite cooks when we have company. Not crazy expensive, easy cook and they turn out great. Nice cook

 

[Smoking Piney]

Looks great.
During the rest did you tent it or just out on the cutting board?

Loosely tented in the house.

 

[Smoking Piney]

Thanks for the kind words, pholks. :-D

It was a fairly quick and fun cook. It tasted great - even wife approved. :-D

 

[oldgfbbq]

good lookin pig