I've smoked a couple loins before but never have been overly thrilled w/ the taste. I don't have an issue with keeping them moist. I've tried injecting and I've tried binning to add additional flavor but don't seem to get much taste out of them besides the rub that's on the outside.
So my question is this...
If you smoked a pork loin until I/T got to about 120-130F and then slice it up and apply a light coat of rub to the slices before putting them on a hot grill to finish them. Would they dry out too quickly from being sliced?
If not this, what would be other ways to add more flavor (besides just coating slices in sauce) to a pork loin?
Thanks!
So my question is this...
If you smoked a pork loin until I/T got to about 120-130F and then slice it up and apply a light coat of rub to the slices before putting them on a hot grill to finish them. Would they dry out too quickly from being sliced?
If not this, what would be other ways to add more flavor (besides just coating slices in sauce) to a pork loin?
Thanks!