Pork for days!

[rwalters]

It’s VBS at our church this week. 325 mouths to feed. Several guys chipped in, including myself, to smoke up 25 pork butts for tonight’s dinner. Due to various allergies, we had to keep it ultra simple with a salt/pepper rub. I’ve never done that on butts before, but it created a tasty bark! Being more of a sweet pork bark kinda guy, it made for a nice change. Here’s my contribution coming off the smoker

 

[ronbrad62]

You are all extra blessed tonight! They look fantastic!

 

[tom b]

gonna be a killer feed!

 

[Stingerhook]

Great work Robb.

 

[kevinstaggs]

Pig-a-licous


Sent from my iPhone using Tapatalk Pro

 

[LloydQ]

Good on ya, Robb!

 

[11earl]

Wow.

 

[Big George's BBQ]

Looks Great You had some very happy people at your church

 

[oldgfbbq]

Nice work!

 

[bbqwizard]

Great job! I bet everyone was happy.

 

[16Adams]

Looks like brisket, or at least what I remember brisket looking like

 

[PaPaQ]

Looking good!

 

[rwalters]

Looks like brisket, or at least what I remember brisket looking like

First thought I had. The S/P rub definitely gave it that dark brisket like bark. It was tasty [emoji39]