Pork butt, venison, ABT's, Armadillo Eggs, Cheese chips

okie smoker

Knows what a fatty is.
Joined
Dec 17, 2012
Location
Edmond, OK
All fired up and ready for the cook. Pork butt, venison roast, MOINK balls, armadillo eggs and smoked cheese chips are on today's menu.



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Prepped a small venison roast last night...injected with beef broth and coated in the seasoning I normally use for tri-tip roasts (pepper, onion powder, garlic powder, montreal steak seasoning). Still contemplating on the method to cook the venison. I'll put it on at the end of the cook, which is when I normally when I have the temp a bit higher and the butt wrapped for the finish.



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Butt is slathered and sprinkled...



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More to come...
 
Update...pork butt coming along nicely...nice bark formed and wrapped for the finish. Got the appetizers ready and on the smoker. Ran out of room, so probably not going to do the cheese chips.



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I was really happy with the results and thrilled at the smoker performance. For the first time since I've owned it, I can cook within inches of the firebox. The far left row of armadillo eggs were a bit hot and sort of got grilled, but from just to the right of that all the way to the other side, everything was getting even heat.
 
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