BBQ hickory smoked pork belly ribs with a home made sauce and glaze. Tomato, honey, star anise and a half dozen other secret ingredients including ACV. Take a look at the size of these, so rare to get such huge piggies into Aussie butcher shops, and the supermarkets never ever ever ever...ever ever
Shared with my friends at The Beef Shop, my butchers.
Going to make a german pickled cabbage salad today to have with the leftovers.
Thanks friends
:yo:
Shared with my friends at The Beef Shop, my butchers.
Going to make a german pickled cabbage salad today to have with the leftovers.
Thanks friends
:yo:
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