Popdaddy's Colossal Easter Meandering Brisket Video Series

Pitmaster T

Pitmaster T

Babbling Farker
Joined
Apr 3, 2011
Location
Texas
Ever wanted to know what it is like waking up next to Popdaddy? :)

Not that there anything wrong with that - --

To shadow Him throughout the day as He revived and freshens His IBCA Brisket skills?

This video series features a few tips from His newest inspiration, the funky compositions of IBCA Clarence "Papa" Joseph of Converse, Texas?

If your answer is yes --- this video series then is for the two of you.

If you like it please join my new page showing techniques mostly directed toward Old Country Gravity Pit Fans.

The colossal Meandering Easter Brisket Comp Style Video 22 Parts with two bonus videos

Video in order in comments
 
Last edited:
Video 6 – Putting it on the smoker – how and why.
https://www.facebook.com/1500037009/videos/659021668660183/

Video 7 – First of Many Spritzesseses’
https://www.facebook.com/1500037009/videos/974977749830847/

Video 8 – Why we trim the way we do in IBCA TEXAS – (point - this select brisket would have been rejected the minute I saw the 3 inch hard fat vein I never could get around that well. Dogged me the whole cook.

NOTE!!!! NOTE!!!!
Tip number 2 by IBCA CHAMPION and my Newest Influence - Clarence “Papa” Joseph of Converse Texas
https://www.facebook.com/1500037009/videos/286141923671008/


IF YOU FREAK OUT ABOUT HOW MUCH I TRIMMED FOR COMP PRACTICE - SEE BONUS VIDEO OF HOW YOU CAN CUT YOUR BRISKET COST IN HALF!!!!!
 
Last edited:
Video 9 – Ranting about hot and fast. And the 275 (AND IN THIS CASE AD NAUSEUM HISTORY LESSON)

NOTE!!!! No. I did not invent Hot and Fast (or hotter and faster) nor taught many Texans - but I AM one of the “internet” pioneers who is internationally responsible for spreading that successful technique and at least “pushing the needle from 225” than more than any other BBQ figure in the Internet BBQ age – Thus – most of the rest of the world. More than Anyone - before anyone. Arguably, more information on how to BBQ brisket has been spread since 2004 than any time before in history.

https://www.facebook.com/1500037009/videos/1005259303755905/

Video 10 – Bark Concerns and Strategies
https://www.facebook.com/1500037009/videos/1365040557303935/

Video 11 – Pull and Wrap
https://www.facebook.com/1500037009/videos/556181005835388/
 
Video 12a – The “tilt” to stop anti Bark Pooling

(Tip 3by IBCA CHAMPION and Newest Influence - Clarence “Papa” Joseph of Converse Texas)
https://www.facebook.com/1500037009/videos/350254567162406/

Video 12b – Balancing the two INTERNALS (Point and Flat Tricks)
https://www.facebook.com/1500037009/videos/1566655133707499/

Video 13 – la Sauce aigre Angelos (Sour beefy smokey peppery West Texas Sauce)
https://www.facebook.com/1500037009/videos/474712431114288/

Video 14 – Sausage on – How to Quick Cool Down Before Resting (If you need it) This is my first Mistake – I pulled before the probe!!!
https://www.facebook.com/1500037009/videos/1329788740852959/
 
Video 15 – Reducing the Temp (as Brisket Rests) to save fuel, Tossing on Sausage and More Wood chunks for smoke
https://www.facebook.com/1500037009/videos/712947069732661/

Video 16 – Second Temp Ramp up for Bark set post Braise (also sausage pull)
https://www.facebook.com/1500037009/videos/505702534437244/

Video 17 - Flip and dry out bark.

(Tip 4 by IBCA CHAMPION and Newest Influence - Clarence “Papa” Joseph of Converse Texas)

HERE IS WHERE I MADE MY SECOND MISTAKE - ALWAYS KEEP FLAT SIDE UP FOR COMPETITION – HAD I NOT PUT THE FLAT SIDE DOWN IN THE BRAISE PROCESS I WOULD NOT BE FLIPPING IT BACK UP. BARK WAS GOOD BUT NOT AS GOOD AS IT COULD HAVE BEEN

https://www.facebook.com/1500037009/videos/1143590763142836/
 
Video 18 – Optional Baste Glaze (Sugarless for Texas)

(Tip 5 by IBCA CHAMPION and Newest Influence - Clarence “Papa” Joseph of Converse Texas)

https://www.facebook.com/1500037009/videos/538398604297007/

Video 19 – la sauce terminee’
https://www.facebook.com/1500037009/videos/392098412542473/

Video 20 – Slicing (left side for cam sux) Finding the turn in slices.
https://www.facebook.com/1500037009/videos/1061737341084546/

Video 21 – Taste tests and close ups
https://www.facebook.com/1500037009/videos/689350275717979/

Video 22 – Final Thoughts
https://www.facebook.com/1500037009/videos/1196336447863097/
 
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