Haole Pete
Full Fledged Farker
- Joined
- May 10, 2017
- Location
- Tucson
Andrew -
Speaking of dirty smoke:
I've been following the PCB instructions and putting in food immediately after dumping the lit charcoal in. I know you (and others) advocate waiting 15-20 min before adding food.
1) The chicken on the top had a fairly black-ish tint near the hook. Would that be from adding the food too early, or is that just a "hey einstein, you're letting chicken grease drip on your coals" kind of thing?
2) Won't you always get dirty smoke due to new briquettes continually starting?
Thanks,
- Pete
Speaking of dirty smoke:
I've been following the PCB instructions and putting in food immediately after dumping the lit charcoal in. I know you (and others) advocate waiting 15-20 min before adding food.
1) The chicken on the top had a fairly black-ish tint near the hook. Would that be from adding the food too early, or is that just a "hey einstein, you're letting chicken grease drip on your coals" kind of thing?
2) Won't you always get dirty smoke due to new briquettes continually starting?
Thanks,
- Pete