Phubar's WGA Phried Chicken Drums Pron...Gore Style Pt.3

[Phubar]

Gore's grilled fried chicken is the best thing since fried chicken. If you haven't tried it you REALLY need to. It's easy and delicious and healthy? Phu what temps are you cooking at and do you use smoke wood? I've only ever done it with just charcoal and no smoke. I was thinking of trying a mild wood like pecan I just wasn't sure how the smoke would work with the batter.

I used a a couple of small branches of beechwood.
Don't know what the temp was but I think around the 350F,I had all the air intakes and vents on the WGA open.
I think the smoke has a difficult time to get through the batter but I'm not sure...got 2 left so tonight I'll taste them again to see if there's smoke flavour in there.
Most of the time I can taste the smoke flavour better the day after...guess I'm used to the smoke taste.

I was going to say that, but PHU might give me a reach around!

Nice Chix! My sugars low, and I'm really drooling!

Dont know exactly what a reach around is but if you want a hug no problem Keale!

 

[Mister Bob]

That looks awesome! Crunchy on the outside and moist and tender on the inside. Bravo! :thumb::thumb:

 

[karel1000]

So, Phub it finally works out. But how did you do it?