Phubar's Lowland Smokers @ Tony Stone's Low 'n Slow BBQ Competition 2013 In Haarlemmermeersebos Pron

[Phubar]

 

[Big M1ke]

:second:Congrats!!

 

[Phubar]

 

[mbshop]

awesome. consistancy is what does it. great pics of folks truly enjoying themselves.
only thing that throws me off is all the jackets being worn. here its near 90f .

 

[Al Czervik]

Great job Team Phu!

 

[Phubar]

Our Turn In Boxes

Phorgot to take pics of the pulled pork.

 

[deguerre]

I think I went into a diabetic coma just looking at these...:shocked:



They ARE pretty.:wink:

 

[bluetang]

Fabulous share Phu, love it, love it, love it!!! Congrats to all yous:clap::clap::clap:

 

[gtr]

Loving it Phu - great pix!

 

[Titch]

Great one Phu, nice work and congrats

 

[Hawg Father of Seoul]

Good job guys!

You guys know better than to turn in your brisket like that.

 

[Nut]

Congrats! Great Job! :eusa_clap

 

[JediDog]

Congrats Phu, lol that Jedi Swine Tricks name had me laughing out loud.

 

[NorthwestBBQ]

Amazing Herb!

That Haarlemmermeerse Bos area is very beautiful!

https://www.google.com/search?q=Haa...95,d.cGE&fp=57652e747901885f&biw=1600&bih=848

 

[Phubar]

Money shot

 

[Phubar]

Good job guys!

You guys know better than to turn in your brisket like that.

Could you clariPhy what you mean exactly?

 

[Hawg Father of Seoul]

Could you clariPhy what you mean exactly?

Just trying to be helpful, no disrespect intended.

This is a pretty standard brisket box. (If you guys have not seen these, I apologize for assuming) This is not my box. We do it a little different, but the same idea.

Your burnt ends were bigger than your slices. A little saucey for my taste, but that was not what I meant.

 

[PatAttack]

Way to go, Phubes and Team! :clap2:

That was a close one!

 

[JD McGee]

Outstanding! Congrats to you and your team Herbert! You're gonna LOVE "The Jack"! :-D

 

[Hugo]

Just trying to be helpful, no disrespect intended.

This is a pretty standard brisket box. (If you guys have not seen these, I apologize for assuming) This is not my box. We do it a little different, but the same idea.

Your burnt ends were bigger than your slices. A little saucey for my taste, but that was not what I meant.

Thanks for the feedback. I was responsible for the Brisket and our practice box looked a lot better then this one. (see this thread: http://www.bbq-brethren.com/forum/showthread.php?t=159688)
The reason why the slices were that small is simply because the rest was not tender enough to serve and since you're only suppose to be judged on what you send to the judges I figured I'd send out the best of the bad. The burnt ends turned out pretty good so they deserved a headliner in this box. As for the sauce, I guess this is personal but it has worked for me before and I kinda like it... :wink: Luckily it was still good enough for place 14 out of 32 teams.