- Joined
- May 24, 2004
- Location
- Long Beach, CA
Just a little something I whipped up. I posted it on The Survival Gourmet and decided to share the pics here.
Comments?
Comments?
THE BBQ BRETHREN FORUMS
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B
BIGWILLY
Guest
Double the portion and pass on down!
Mad Max
is One Chatty Farker
- Joined
- Mar 17, 2008
- Location
- Fort Mill, SC
That looks good!
- Joined
- May 3, 2006
- Location
- Ventura, CA
What meat is that! Surely it is not tofu!
Paulie G.
is one Smokin' Farker
- Joined
- Aug 7, 2006
- Location
- Bluffton, SC
Ima likey!
Jester
Full Fledged Farker
- Joined
- Mar 26, 2008
- Location
- Austin .:. TX
Looks tasty. What are the ingredients?
ON THE FARM
Full Fledged Farker
- Joined
- Jul 8, 2008
- Location
- FARMERSVILLE, TX
I will be making that on Monday for dinner after the 2 briskets that will be done on sunday.
I use either the spiral pasta or large egg noodles, chop the brisket, add to noodles and then the sauce.
Heaven in a bowl.
I use either the spiral pasta or large egg noodles, chop the brisket, add to noodles and then the sauce.
Heaven in a bowl.
vr6Cop
is Blowin Smoke!
- Joined
- Dec 18, 2006
- Location
- Nashville, TN
Intriguing.... I wonder if I can trick the wife into thinking it's spaghetti? :biggrin:
I'd definitely hit that bowl a couple of times!
I'd definitely hit that bowl a couple of times!
ON THE FARM
Full Fledged Farker
- Joined
- Jul 8, 2008
- Location
- FARMERSVILLE, TX
BBQ spaghetti rocks!
Also you put it on top of a bowl of rice.
Also you put it on top of a bowl of rice.
Trucky1008
is Blowin Smoke!
- Joined
- May 26, 2008
- Location
- Omaha, NE
I think I could survive on that!
Damar12
Knows what a fatty is.
- Joined
- Apr 23, 2006
- Location
- Grand Bay, Alabama
I would like the recipe also. It looks awesome.
Cabntmkr1
is One Chatty Farker
- Joined
- Aug 19, 2007
- Location
- Wichita, Ks.
That looks incredible, Bigmista!:mrgreen:
Hey guys, Bigmista posted his recipe on the "Survival Gourmet" link...
Hey guys, Bigmista posted his recipe on the "Survival Gourmet" link...
L
Larry Wolfe
Guest
I'd hammer a bowl or 2 of that!!!
Single Fin Smoker
is Blowin Smoke!
- Joined
- Oct 11, 2006
- Location
- Huntington Beach California
Spicey?
What sort of beer did you wash dat down with?
What sort of beer did you wash dat down with?
- Joined
- May 24, 2004
- Location
- Long Beach, CA
I'm glad someone caught that. And thank you!
bbqbull
Watching over us.
- Joined
- Dec 27, 2005
- Location
- Mid Michigan
Outstanding looking dish Neil.
Will definately have to try that soon.
Will definately have to try that soon.
HolySmoke
is one Smokin' Farker
That looks awsome, my mother would shoot me if i did that with my pasta (itialian mom mod), but she dosent know wont hurt!
There's some sauce slopped up on the sides of the bowl. Some of the pieces have particulates on them. I know it's not a garnish competition, but there should be some for contrast. And I sure don't see six portions! I guess that's a DQ for that turn-in !!!
Looks tasty. Let's eat!
.
Looks tasty. Let's eat!
.
