Anyone else do pasta casseroles?

[Negolien]

I usually do plaiin pasta bakes but this one looked pretty good so i thought I would share .

https://www.msn.com/en-us/foodanddrink/recipes/we-love-meals-that-are-easy-to-make-and-pack-a-punch-of-flavor-italian-casserole/ar-AA1cJul7?ocid=msedgdhp&pc=U531&cvid=8e4abdda4f6a4aacbcad75fb13dec69b&ei=50

 

[Maylar]

I'd eat that.

 

[lzbcook]

This does look good to me too! Think I'll try it tonight on the grill.

 

[Nuco59]

The wife makes something very similar to that - "Cavatini"- sort of what Pizza Hut made in the 70's. Many of the same ingredients - she adds ricotta or cottage cheese to hers and leaves out the grated Parm.

Another difference: this actually looks hittable instead of just edible...wife loads in the pasta and there's just not enough sauce to sustain it. God's truth? It's a bit on the "dry side" I eat it and smile...I've been married a LONG time.

 

[TravelingJ]

I have several in the Paprika that are hits. One that always sells out is a 'cream cheese spaghetti' where you put the cooked noodles on the base, then top with a cream cheese/sour cream/garlic mixture, then top that with a meat sauce, then more cheese. I could probably start selling that one by the pan :laugh:

 

[SmokinAussie]

Certainly.... show us your results!

Definitely recommend smoking it though! (Along with everyone else here!)

Cheers!