Jimqpublic
MemberGot rid of the matchlight.
- Joined
- Sep 22, 2013
- Location
- Long...
I'm building a small 7 foot long counter for bbq prep/staging, drink prep, etc. I'll continue to use separate BBQ's and grills.
My question is about sink depth: 4" deep or 9-1/2" deep? It will be a cold-only, mostly for rinsing, washing hands, and cleaning barware. Drainage will be by hose to planting beds so I will avoid letting food particles in. The island is surrounded by pavers so any splashing isn't a big deal.
I found two suitable sinks from Sunstone Metal Products. They are each around 16-18" squarish, have a faucet, soap dispenser, and sink cover.
One is an "ADA" sink that's shallow at only 4" deep so a wheelchair can fit under it with the correct installation- I don't need that feature but the price is good at $430. I like the style of this one better. Sunstone ADASK20
The other model is 9-1/2" deep, adds a cutting board and drain grid. The price is $530. Sunstone B-PS21
Any opinions?
My question is about sink depth: 4" deep or 9-1/2" deep? It will be a cold-only, mostly for rinsing, washing hands, and cleaning barware. Drainage will be by hose to planting beds so I will avoid letting food particles in. The island is surrounded by pavers so any splashing isn't a big deal.
I found two suitable sinks from Sunstone Metal Products. They are each around 16-18" squarish, have a faucet, soap dispenser, and sink cover.
One is an "ADA" sink that's shallow at only 4" deep so a wheelchair can fit under it with the correct installation- I don't need that feature but the price is good at $430. I like the style of this one better. Sunstone ADASK20
The other model is 9-1/2" deep, adds a cutting board and drain grid. The price is $530. Sunstone B-PS21
Any opinions?