Oak

Pappy Q

is Blowin Smoke!
Joined
Apr 8, 2010
Location
Elk...
I've always used hickory but have a line on some good oak. Choice between red or white. Looking for input.
 
I've been using red oak recently, it's mild and I like it.

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Pin Oak I's also known as Swamp Oak since it tends to grow in wt environments. I've never tried it for smoking.
 
I prefer white oak, haven't had much luck with red oak., All the red that I have gotten was to resinous for my taste.
 
cooked with white (the seasoned stuff underthe saws)this weekend after stacking it. I did like it a bit more than cooking with red

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The Red Oak and Pin Oak in Alabama don't smell so great when I split them. The White Oak smells sweet like Hickory and makes a great bed of coals.
 
The Red Oak and Pin Oak in Alabama don't smell so great when I split them. The White Oak smells sweet like Hickory and makes a great bed of coals.

If red oak is not good enough for whiskey barrels, then it is not good enough for smoking. That being said, I am now convinced that there are some regional reds that would be okay. We just don't have them here.
 
I have tried red oak it was fine but white oak is my go to wood, a lot milder smoke than the hickory. In my pit the oak burns a little hotter (10 degrees hotter) than the hickory.
 
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