Had a hungry kid coming home from school and had some fresh ground beef & Hawaiian rolls on hand.
Rain kept me indoors on this cook.
I really want to get some Kamado Joe cast iron D&C inserts for use on my BigJoe for future smashburger cooks. I think these will offer the acreage and functionality that is perfect for these burgers.
I use a simple recipe that I've stuck with for the past year or so:
4-5 pounds ground beef, 1 cup of Italian bread crumbs, 1 cup of Don's, one sweet onions finely diced and 2-3 jalapeños Frenched & finely diced.
The amounts are simply suggestions.....I never measure.
Had some great tunes cranking during this deal......
Sweet potato tots with some #kamadojoe Honey BBQ rub on them....
Maple bacon was killer on them. King's Hawaiian rolls are the ticket, too.
They look dark......that's just the Don's making that color. You'll have to take my word that they were not overcooked. :rofl:
Rain kept me indoors on this cook.
I really want to get some Kamado Joe cast iron D&C inserts for use on my BigJoe for future smashburger cooks. I think these will offer the acreage and functionality that is perfect for these burgers.
I use a simple recipe that I've stuck with for the past year or so:
4-5 pounds ground beef, 1 cup of Italian bread crumbs, 1 cup of Don's, one sweet onions finely diced and 2-3 jalapeños Frenched & finely diced.
The amounts are simply suggestions.....I never measure.
Had some great tunes cranking during this deal......
Sweet potato tots with some #kamadojoe Honey BBQ rub on them....
Maple bacon was killer on them. King's Hawaiian rolls are the ticket, too.
They look dark......that's just the Don's making that color. You'll have to take my word that they were not overcooked. :rofl: