REV’D UP BBQ
MemberGot rid of the matchlight.
Anyone have any process they are willing to share on temp control on Jambo enclosed?
Struggling to get temps lower than 280. Closing exhaust seems to create some dirty smoke vs clear exhaust. Adjusting intake does same. Heard to leave intake alone so trying to do that .
Any help appreciated.
Struggling to get temps lower than 280. Closing exhaust seems to create some dirty smoke vs clear exhaust. Adjusting intake does same. Heard to leave intake alone so trying to do that .
Any help appreciated.