KC1BLE
Wandering around with a bag of matchlight, looking for a match.
- Joined
- Jul 31, 2015
- Location
- Concord, VT
Hello everyone, thanks for letting me join your community. Been lurking for a couple weeks and decided to register. I've been smoking for a few years now and currently use a UDS and recently got the Oklahoma Joe Highland offset smoker. I've been wanting to build a reverse flow for a couple of years but am still having trouble sourcing a tank.
My normal q's are chicken and ribs, but have cooked many other meats. I've yet to cook a brisket because I can't find one in my part of the country that is affordable. Tomorrow will be a spatchcocked chicken and a rack of baby backs going on the OK Joe for its second run. First time around I had trouble maintaining temps above 220. I made some adjustments to the diverter from the firebox and I'll see if it makes a difference.
Looking forward to following and contributing and seeing what everyone has cooking. Have a good day.
My normal q's are chicken and ribs, but have cooked many other meats. I've yet to cook a brisket because I can't find one in my part of the country that is affordable. Tomorrow will be a spatchcocked chicken and a rack of baby backs going on the OK Joe for its second run. First time around I had trouble maintaining temps above 220. I made some adjustments to the diverter from the firebox and I'll see if it makes a difference.
Looking forward to following and contributing and seeing what everyone has cooking. Have a good day.