Never have I ever... (pics)

[Stingerhook]

Damn fine Josh.

 

[SmokinAussie]

Finally.



Well done too! Love the smoke ring.

 

[Mikhail]

Made me hungry.

 

[HogGrog]

Pa rum pum pum pum

Brisket on the drum!

 

[cowgirl]

Well it looks great, Josh!!
I agree with ya about the flavor of an offset vs the drum. I cook most of my briskets, no trim, no fuss, 250F, overnight on the drum for convenience now...but the flavor isn't the same as my horizontal woodburner.

Looks delicious!!

 

[Smoke on Badger Mountain]

I chopped up all the remaining brisket last night to use for tacos and stuff. Added some of it to some hash browns and eggs this morning for a nice breakfast skillet.

 

[Smoke on Badger Mountain]

And then added some tacos for lunch.

 

[RNF]

That all looks good.

 

[KClandcruiser]

That's one fine looking brisket and use of leftovers! I have started to feel the same way about the taste of fat burning off on the coals. On my UDS, I have a second rack below that I almost always use a drip pan on now. It eliminates the burning grease flavor profile and makes cleanup a little easier. Might be worth a shot if you've got a second grate

 

[Big George's BBQ]

Looks amazing You nailed that

 

[SmokinAussie]

Secondary use for Brisket is a subject in itself!

Nicely nailed!

 

[lunchman]

All looks awesome. Superb cook!