Mythbusting The Smoke Ring: No Smoke Necessary!

[palmtreefrb]

I'll stick to thin blue...
http://amazingribs.com/tips_and_technique/mythbusting_the_smoke_ring.html
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[frankH]

Great article. Lower down meathead links to some of the source experiments:

http://http://www.genuineideas.com/ArticlesIndex/sratlas.html

 

[stl-rich]

Most folks know that a purdy smoke ring just means the meat is purdier, don't tast no bedder :blah:

 

[MartinM]

It may not be the smoke that makes the ring... but what we see before we eat WILL affect how it tastes.