No smoke and mirrors, just great info.....I'm not cooking comps.
Just want to bump my game up. :-D
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Myron Mixon's Cook Class Report
- Thread starter Smoking Piney
- Start date
No smoke and mirrors, just great info.....I'm not cooking comps.
Just want to bump my game up. :-D
slim2061
Knows what a fatty is.
Great summary and pics. Thanks.
jmellor
is one Smokin' Farker
- Joined
- Jul 1, 2011
- Location
- New Hampshire
Great write up and pics! Thanks for sharing. I went a year ago April and your review is spot on. I still reference my Myron notes all the time. Really did help my game and overall perspective on cooking.
Okie Sawbones
Banned
- Joined
- Sep 3, 2013
- Location
- Edgewood, TX
Sounds like you had a great time, and that is what is important. Thanks for sharing.
Great write up Thanks for sharing
tom b
somebody shut me the fark up.
- Joined
- Oct 12, 2015
- Location
- Temecula, CA
AWESOME! thanks for sharing
Rockinar
is Blowin Smoke!
- Joined
- Jul 19, 2013
- Location
- Houston, TX
Is his brisket injection beef broth? Thats what he said it was in one of his video.
I hear ya.
Same feeling here, too.
Thanks for the great write-up and pics of your experience.
I've always shied away from injecting due to spotty results when and wonky flavors when I've done so. Granted, I was using stuff that was probably overly salty or sweet.....that did NOT let the meat shine.
I'm intrigued that his methods of doing so actually to truly complement the meat.
I think I'm going to have to sign up for one of these classes at some point. :thumb:
jasonjax
Babbling Farker
Great write-up for the class.
I really enjoyed it. I learned a good bit, but also had a lot of stuff I was already doing "affirmed".
We brethren are everywhere. Hopefully you didn't mind all my questions during the class!
I really enjoyed it. I learned a good bit, but also had a lot of stuff I was already doing "affirmed".
We brethren are everywhere. Hopefully you didn't mind all my questions during the class!
Bperkins01
Full Fledged Farker
- Joined
- Sep 7, 2013
- Location
- Mass
Nice write up - now I want to go!
HumboldtSmokeBBQ
is one Smokin' Farker
- Joined
- Aug 6, 2009
- Location
- Humboldt County California
Awesome post. what an experience. Thank you for sharing.
Mikhail
Babbling Farker
Thinking I might ask for this for Christmas.
That is a killer write up. I hadn't really considered a class, till I read that. Now it seems like I might get something good out of it.
Remo,
I flew into Atlanta and rented a car. My hotel was the Rodeway Inn in Perry (nothing fancy but clean)- about 20 minutes from Myron's class. I flew in the day before to visit a friend in Byron. The meet and greet / sign in time on Friday was 6 PM.
Jason,
I should have asked around at the class for Brethren. I certainly didn't mind your questions. How long did it take you to recover from the massive food coma?
Did you take home some food? I did, and still have a little pulled pork left. I was stuffed to the gills the entire weekend.
BillN
somebody shut me the fark up.
Great post thanks for sharing.
jasonjax
Babbling Farker
Jason,
I should have asked around at the class for Brethren. I certainly didn't mind your questions. How long did it take you to recover from the massive food coma?
I was stuffed to the gills the entire weekend.
I took two bags when I saw there was still extra! I served up some neighbors who wanted to try "Myron Mixon BBQ". It's all gone!
jasonjax
Babbling Farker
I was traveling on business and scheduled to fly through Atlanta so I also rented a car.
I stayed in Cordele at the Fairfield Inn since I am a Marriott guys. Also, about a 20 minute drive to Myron's house.
Great thread and thanks for sharing. One day.
