Fallen Kell
Knows what a fatty is.
- Joined
- Apr 22, 2014
- Location
- West Deptford, NJ
I dont get a chance to cook a lot of brisket so this is really o ly my second one. I seem to be in a second stall at around 190-193. Does that seem normal?
Pic from earlier this morning:
Pic from earlier this morning: