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larry4406

Full Fledged Farker
Joined
Jan 5, 2022
Location
Warrenton VA
Name or Nickame
Larry
New guy here

Recteq RT-1250 pellet smoker.

Seasoned and placed flat in fridge for 12 hours wrapped in plastic wrap.

9 PM Saturday night placed brisket fat side up on the upper rack with water pan below with smoker set to 180F.

11 hours later (8 am), internal was 150F so raised smoker to 225F.

19 hours total (4 pm), internal was 205F and probe tender.

Removed from smoker and wrapped in butcher paper and placed in a warming drawer at 120F for 1.5 hour rest.

Was damn good eating. Very impressed for my first try.
 

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Everything seems to be in order, except for your beer selection! Gotta get some Shiner Bock!

Also, please don't put the Guinness on the same shelf with Corona and Red Stripe. Guinness and Shiner belong on the top shelf together.:thumb:
 
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