My first Brisket (flat) - with pics.

[tsimm15]

Congrats. Appears that it turned out pretty good.

 

[zitterich246]

Looks good:thumb:

 

[Kyle Serlington]

that looks awesome! my last flat came out dry, i'm definitely gunna consider an injection next time

 

[bstomper]

Great job and thats a lot nicer smoke ring that was on my first brisket. looks great

 

[DerbyCityQ]

Damn that looks good! I'm taking notes on this one.:clap2:

 

[BobBrisket]

I'd hit that!

Bob:thumb:

 

[Hdhead]

That"s competition grade on your first try! Outstanding!

 

[The Worm]

Great job it looks wonderful. However it could look a little better if it was on my plate for dinner?

 

[Enrico Brandizzi]

It looks really moist and tender. Complmenti.
Did you vent it before foiling for rest period?

 

[BBQDane]

Hey Enrico

I vented it maybe 6-8 minutes - that was the time it took me to get foil, towel and cooler box ready :wink:

 

[pjayt]

That looks perfect I'm cooking a whole packer tomorrow hopefully mine will look just like that good job. :clap2: