ShadowDriver
somebody shut me the fark up.
It's resting in it's juices right now, should I take it out of the juice to rest?
My opinion is: Your personal preference on this one. I don't worry about it. I just open the foil, check the bone to see if she'll come out cleanly, and run with it. That's just me.
Some of us really like to save the juices from the pan to de-fat and possibly add back if the finished pork could use a little more moisture... sometimes, I just add it all back.
Either way, I'm sure there are other great uses if you don't use that juice immediately (soups, stews, stocks, whatnot).