Moo. Moo? Mooooo!

[deguerre]

Just some beef back ribs I cooked yesterday.

 

[1911Ron]

Pass me a plate please!

 

[pjtexas1]

I want a plate just like that! 1 bone per fry.:becky:

 

[oldbill]

Nicely done pardner!:thumb: When I don't have time for a brisket cook beef ribs are my go-to alternative, I might have to pick up some beef shorts of my own this week!:-D

 

[deguerre]

I had never cooked the little back ribs before. I think I'll be cooking them again. :thumb:

 

[sam3]

That was going to be my cook yesterday, went with the lamb instead.
Nice cook Guerry.

 

[Ron_L]

:becky:

 

[smoke ninja]

I love beef backs

Perfect TD polling pic

 

[bluetang]

Lookin quite tasty!

 

[Grimm5577]

it's like beef candy on a bone

 

[Wickedcajun]

Looks farkin fabulous!!

 

[c farmer]

WOW.


I need some NOW.

 

[SmokinM]

Best looking beef ribs I've ever seen. How did you cook them and how did you season them?

 

[SmokinJohn]

oh oh ohhhhhhhhhhhhhhhhhhhhhhhhhhhhh

Invent a transporter so I can have some of those next time.

 

[Gore]

Very nice! Ok, that's an understatement. :hungry:

 

[jasonjax]

Ohhhhhh mooo goodness!

 

[deguerre]

Best looking beef ribs I've ever seen. How did you cook them and how did you season them?

They were dusted with Cattleman's Coffee Chipotle rub, then onto the Akorn using lump and Kingsford comp and a couple chunks citrus wood, at about 230 degrees for (About) a couple hours when I bumped it up to 325 to finish off. Total time was only a little over 3.5 hours at which point they had a very nice bark and probed VERY tender. Fit 6 little racks on my Weber rib rack thingie.

 

[fingerlickin']

Beautiful man. :thumb:

 

[drumdawg67]

Dem bones, dem bones, dem bones

 

[Garyclaw]

Nicely done, G!