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silverfinger

Babbling Farker
Joined
Aug 2, 2010
Location
Santa Poco.
Stopped by Sam's Club yesterday and bought some beef ribs. I only cooked one of the two racks. (3 bones per rack).

I coated it with EVOO and a light dusting of kosher salt, corse black pepper and granulated garlic.
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I smoked the beef ribs for 5 hours between 200 to 220 degrees on the kamado.
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I pulled the beef ribs and wrapped them in tinfoil and blankets, then dropped them in the cooler for about 30 minutes.

Ready to cut.
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These were very juicy and tender fall off the bone ribs.
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BEEFY :becky:
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Closeup shot of the smoke ring and meat.
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The whole family enjoyed these beef ribs including my 3 legged dog.
Thanks for looking!
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Those are some great looking beef ribs, mine that I cooked last weekend did not look nearly as good as either your's, or cowgirl's for that matter. The little meat I got was good but they were really stingy with the meat on these. Got a full slab of spares on as we speak, I am expecting much better results with those.
Dave




http://www.bbq-brethren.com/forum/attachment.php?attachmentid=102444&stc=1&d=1411932160



Tossed on some ABTs.

http://www.bbq-brethren.com/forum/a...ing leg, cute pic. Sorry If I hijacked. Dave
 

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