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Stingerhook

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Feb 13, 2012
Location
SE Florida
Name or Nickame
Marty
Started out last night mixing the meatloaf.
The ingredients

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Seasoned up the wings with “Oakridge Secret Weapon”

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Took a ride to the beach this morning to see what the sunrise looked like, fair.
To cold for a guy who left Chicago 30 years ago to walk.

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Went to breakfast with Nellie and Short Stuff.
Mine was a pot of biscuits and gravy covered by scrambled eggs, cheddar, sausage, bacon and ham, Nellie brought a lot home for the week

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Got the bone marrow ready to go for the butter (thanks John)

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Onto the 18”

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Butter ingredients off the smoker


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Wings on

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And off

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Butter wrapped up for the fridge, wings passed the taste test

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Onto the meatloaf which was our original dinner

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Meatloaf is done

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Plated up with a toasted bagel buttered with marrow butter

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If you have made it this far, make some marrow butter and thank John.

Thanks for looking
 
Last edited:
Looks delicious Marty. (A cardiologist might not agree, though.) The marrow butter does add a nice touch to toast, etc. I used mine on a chuckeye the other day and found no significant effect. Maybe need to use more than I did.
 
All of that looks amazing Marty I really need to do that bone marrow butter
Short stuff is not so short anymore She has grown into a beautiful young lady
 
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