MAK is still in the running

[Groundhog66]

A Weber kettle is typically my go to chicken cooker, but the MAK sure does put out some tasty wings. I have found that I need to cook at a bit of a higher temperature on the newer model than my older, older was typically 275°, I now cook at 300° to 325° on the newer one.

90% of the time, my wings are seasoned with 50/50. For those who are not familiar, that is equal parts Santa Maria and Habanero Death Dust.

These were topped with a couple of Buffalo Wild Wings sauces, Medium Buffalo and Garlic Parmesan.

 

[4ever3]

Looks great!

Try 350° next time and see what ya think!

 

[Groundhog66]

Looks great!

Try 350° next time and see what ya think!

I tried hotter before, but I like for them to render a bit more at a lower temp, they typically roll from 90 minutes with 1 flip.

That said, no wrong answer as long as one is happy with the results. :grin:

 

[rwalters]

YUM! I have made wings on many cookers… and I find MAK cooked wings tough to beat.

 

[Gore]

Beauteous! Those look absolutely wonderful!

 

[Stingerhook]

Darn fine Tim.

 

[4ever3]

I tried hotter before, but I like for them to render a bit more at a lower temp, they typically roll from 90 minutes with 1 flip.

That said, no wrong answer as long as one is happy with the results. :grin:

100% Groundhog!

 

[tom b]

I like me some pellet wings, your look great!

 

[kevinstaggs]

I couldn't agree more. I've always thought kettle/vortex wings are hard/impossible to beat - and they are. But my MAK wings are darn close, if not as good, and stupid easy.

 

[Smokin D@wg@77]

Great wang

 

[ModelMaker]

Good.
Ed

 

[creek bottom]

Those look amazing! Love me some wings!

 

[ssv3]

Those are some fine looking wings. Kettle is also my chicken cooker but next time around I'm going to fire up the Yoder for wangs.