Hi Everyone,
This is my first post. I've been reading and learning a lot from people over the last couple of months. I appreciate the community and all the great information passed on here.
I've been cooking on a cheap offset for the last 20 years, and it's time for an upgrade. Being in CA, local options are limited and I've all but decided on a Lone Star Grillz 24x48.
Is it possible to run this smoker at 275 instead of 225-250? Would I be adding 2 splits every 45-60 minutes instead of the single? I'm trying to get an idea on what to expect from wood/fire management. Most of the videos I've seen on youtube are people running LSG smokers at 225-250, but I would like to run hotter. I'm not sure if that means I'm adding wood more often, or adding more wood at the same interval.
Any insight would be appreciated.
Jason
This is my first post. I've been reading and learning a lot from people over the last couple of months. I appreciate the community and all the great information passed on here.
I've been cooking on a cheap offset for the last 20 years, and it's time for an upgrade. Being in CA, local options are limited and I've all but decided on a Lone Star Grillz 24x48.
Is it possible to run this smoker at 275 instead of 225-250? Would I be adding 2 splits every 45-60 minutes instead of the single? I'm trying to get an idea on what to expect from wood/fire management. Most of the videos I've seen on youtube are people running LSG smokers at 225-250, but I would like to run hotter. I'm not sure if that means I'm adding wood more often, or adding more wood at the same interval.
Any insight would be appreciated.
Jason