jbrink01
is One Chatty Farker
- Joined
- Aug 17, 2006
- Location
- Washingt...
My business has been grown on high quality + high value = Good Profit. I have a dilema. A very good customer of mine is on financially challenging times like most of us and wants me to cater an event. If you were being asked to cook food to be given away at an open house for 1000 people, what would your lowest cost / high profit suggestions be?
It will be handed out to patrons, so think cheap, but appealling.
Jury is out on if I take the job yet.
It will be handed out to patrons, so think cheap, but appealling.
Jury is out on if I take the job yet.