ClintHTX
is Blowin Smoke!
- Joined
- Oct 24, 2011
- Location
- Granbury, Texas
Hey guys. Been forever since I’ve posted. I’ve lurked a little bit here and there when I got bored. And as much fun as it was reading and posting about bbq the less I enjoyed actually bbqing. So I got simple. I sat back and bbq. Drink some beers. Spend some time with family. Do some yard work….whatever. Took the work out of posting and taking pictures and so on. But here I am back and have a question…. I read all these pork shoulder times and so on. I’ve got 3 shoulders that need to be done at 3 in the afternoon. I don’t care what time and temp just want it done and don’t want to stay up all night feeding stick burner. And I will wrap to speed up process. Any thoughts or recommendations?