Live from the Shirley

[searnold56]

Oops. Lol. Read that wrong. No accusations brother!

 

[bbqwilly]

Oops. Lol. Read that wrong. No accusations brother!

LOL. I sure did. Its already been a long day. Sorry man

 

[cowgirl]

Awesome Will!! Everything looks danged tasty. Way to put the Shirley to use too. :clap::thumb:

 

[oifmarine2003]

Nice! That's a great day there!

 

[Big George's BBQ]

Food looks Great You have some very lucky friends

 

[harleykids]

I am assuming you poke a few holes in the bottom foil when you put the chicken in the water pan, so the water can steam thru into the chicken? If not, the steam from the water can't get to the chicken?

 

[Fat Cap]

Lookin good Will! Sure is one jam up smoker!

 

[bbqwilly]

I am assuming you poke a few holes in the bottom foil when you put the chicken in the water pan, so the water can steam thru into the chicken? If not, the steam from the water can't get to the chicken?

No holes in the foil. There will be a ton of juice in there that I'll pour back over the chicken. Don't let the water get in the juice.

 

[bbqwilly]

Butts are wraped. The Chicken is out and the ribs are getting purdy.

 

[Fwismoker]

Holy crap holy crap that's a bunch of meat!!!

 

[ssv3]

Awesome cook brother!!! Love it.

 

[tnfan47]

What type of wood are you using for this cook?

 

[bbqwilly]

What type of wood are you using for this cook?

Hickory and cherry.

 

[Bigr314]

Very,very impressive cook you got there. Nice use of that Shirley. Thanks for the post.

 

[rdstoll]

Great cook!

How even is the cooking across the butts when you have that many going at once? Are the ones in the left side of the chamber cooking faster than the ones in the right?

 

[mikemci]

Great cook!

How even is the cooking across the butts when you have that many going at once? Are the ones in the left side of the chamber cooking faster than the ones in the right?

See post #30 of this thread.

 

[bbqwilly]

We are done. Ive got all the pork and chicken pulled. Beans and ribs are done. And its all gone. Everyone was waiting at the door when we finished. But I did save enough for a plate.

Thanks for looking

 

[bbqwilly]

Great cook!

How even is the cooking across the butts when you have that many going at once? Are the ones in the left side of the chamber cooking faster than the ones in the right?

I had all the butts on one side. But this smoker cooks very even. If there is a difference from side to side I haven't noticed it.

 

[sylntghost]

that is some fine looking grub.and a super fine looking cooking machine.:hungry:

 

[HAULNASS BBQ]

reads like it was not just the meat that was smoking today. everything look excellent. enjoy the rest of your evening.