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BIGBrandon2785
Guest
Im doin my first turkey on my drum smoker.What I was wondering is it is also the 1st time im using wood that is not chips and I got right out of my back yard.The hickory looks like it has a little bit of mold on the bark,does this matter??
And also do I cook the turkey in a pan or put it directly on the grill??
And also do I cook the turkey in a pan or put it directly on the grill??