Ribslayer Explosives
Is lookin for wood to cook with.
- Joined
- Jan 6, 2012
- Location
- Parker Co
:yo: I used 10# of Jimmy Dean sausage and added 3# hamburger, a chopped onion, some rub and Montreal steak spice. I then stuffed them with aged gouda and put a couple of strips of bacon around them.
Threw em on the smoker for a couple of hours or so.
When they were done, I put a chunk of Chipoltle Jack cheese on.
Then I made a batch of extra creamy mashed potatoes. Lots of butter, sour cream, cream cheese and fresh chive.
I used yukon gold potatoes and gave em a half hour smoke.
Smoked taters just rock my world. :nod:
Threw em on the smoker for a couple of hours or so.
When they were done, I put a chunk of Chipoltle Jack cheese on.
Then I made a batch of extra creamy mashed potatoes. Lots of butter, sour cream, cream cheese and fresh chive.
I used yukon gold potatoes and gave em a half hour smoke.
Smoked taters just rock my world. :nod: