Liquid Smoke uses

[jacob]

I use it to thin down my shoe wax, really adds a nice luster to the shined shoe.

 

[Brian in Maine]

It's an ingredient in Dr BBQ's Big Time BBQ sauce. That is the only time I use it. It is not over powering in the sauce.

 

[Cracklin Jeorge]

I use Liquid Smoke when I feel it is appropriate... as after shave!

 

[Westexbbq]

Never bought it or tried it or used it but I might just once to see what it's all about.

 

[ddouglass]

I use it in Baked Beans (Mom's recipe) and in steak marinade since they have to be cooked fast and don't get the benefit of wood smoke.
I also have gotten some Smoke Flour (as they call it) which is a smoke flavor added to dextrose powder made by MySpiceSage. My favorite to use is Mesquite. This I add to my beef and pork rubs but not my fish season as it is too strong for that.

 

[thirdeye]

The only times I have used it is in beans, and only if I don't happen to have some smoked hocks in the freezer.