"Let's Do the Tubesteak Boogie!" Throwdown (Entry & Discussion Thread) LASTS Through June 12th!

[Happy Hapgood]

But of course!

[ame="https://www.youtube.com/watch?v=CAxccK-KgBI"]ZZ Top - Tube Snake Boogie - YouTube[/ame]

 

[LYU370]

I've always been amused that the one guy on ZZ Top that doesn't have a beard... His last name is Beard. :mrgreen:

 

[SirPorkaLot]

I humbly submit for consideration:

Louisiana Hot Links and Andouille Sausage.
Smoked with Oak wood and served with Salt & Savour's Horseradish-Mustard Seed craft Sauerkraut.

And the entry photo

Mighty tasty!

 

[THoey1963]

My entry into the Sausagefest:

WSCG loaded down with 12+ pounds of Opa's Sausages. Smoked for a little over two hours at 225*ish...

 

[ShadowDriver]

Please see the associated thread outside the Throwdown area.

Mods, please use the following photo as my entry in the Tubesteak Boogie.

What's the wurst that can happen? Banh Mi!?

 

[SmokinJohn]

Alas and alack,

I was making an entry for the Tubesteak Boogie, and I committed a rookie error:

Fat + fire + grill = Protein Charcoal.

Despite making Bacon-Wrapped Hot Dogs blindfolded at work, I must have angered the grill gods.

Submitted for your laughter, derision, and/or pity is the entry that didn't make it:

ETA: Wait...this isn't over until the 12th!!!! I have time!!!!

 

[DerHusker]

 

[16Adams]

Please accept this photo as my entry into the Tubesteak Boogie TD. Cook thread is here. http://www.bbq-brethren.com/forum/showthread.php?t=247254

 

[cliffcarter]

Been awhile since I've entered, so here goes.
From my son's birthday last Sunday-
These are new at the local Hannafords

Please use this as my entry photo-

With the onions and peppers and ready to serve-

 

[bwram1]

Please accept this as my official entry photo.

Cook can be viewed here:
http://www.bbq-brethren.com/forum/showthread.php?t=247445

 

[LYU370]

Sorry, couldn't resist!

 

[dannypat21]

It has been my goal to enter some Throwdowns so glad I can finally make it. Not my best work but I am staying in a hotel for work the next couple weeks and was rushed on time. Please use this as my official entry.



Cook thread here. http://www.bbq-brethren.com/forum/showthread.php?t=247511

 

[Longhorn01]

So I have a Weber gasser and (2) Weber charcoal grills and (2) smokers. If I have had a previous cook before this throw down that I would like to possibly enter but was cooked on the Blackstone flattop would this be eligible?? If not I can try to re-create on the smoker/grill.

Thanks!

 

[BBQ Bacon]

Does it have to be made of Lips and A*sholes are can any cut of meat be used?

Asking for a friend!

 

[Fatback Joe]

So I have a Weber gasser and (2) Weber charcoal grills and (2) smokers. If I have had a previous cook before this throw down that I would like to possibly enter but was cooked on the Blackstone flattop would this be eligible?? If not I can try to re-create on the smoker/grill.

Thanks!

Although, I am not a mod for the group, based on past submissions, I would say you are good.

 

[Fatback Joe]

Made a quick taco sausage.

Full cook here.

http://www.bbq-brethren.com/forum/showthread.php?t=247572

Please use this as the polling pic when the time comes.

 

[KevinJ]

May as well throw my hat into the ring, be gentle this is my 1st throw down :becky:

Toasted Brotchen to use as Buns

One with a Claussen dill, Mustard and Boar's Head Horseradish Grated In Vinegar (love the Boar's Head Horseradish), the other Mustard and Pepperoncini.

 

[Moose]

So I have a Weber gasser and (2) Weber charcoal grills and (2) smokers. If I have had a previous cook before this throw down that I would like to possibly enter but was cooked on the Blackstone flattop would this be eligible?? If not I can try to re-create on the smoker/grill.

Thanks!

A Blackstone griddle certainly qualifies as a type of grill, however, your entry must be cooked during the time the throwdown takes place:

You may submit entries that are cooked from Friday 5/26 through the entry submission deadline of 12 p.m. Central US Time on Monday 6/12/17.

Hope this helps!

 

[Shagdog]

Please accept this photo as my entry into the Tubesteak Boogie TD. Cook thread is here. http://www.bbq-brethren.com/forum/showthread.php?t=247254

Hey Adams, I've checked a couple different browsers and devices, but I am unable to see to your entry pic. Can you repost it? I tried to send you a PM as well but it says you can't receive them... If there is no pic by about 1, I can't get you in the poll. Thanks!

 

[mattmountz94]

Ah man my brain farted and forgot about this throwdown. Nice entries everyone