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buccaneer

somebody shut me the fark up.
Joined
Oct 23, 2010
Location
The Never Never.
I needed some soft juicy chook for making salads but what do I see next to the chooks at the shop?
Ducks!!!
Not passing that up, so bought one home too!
Quartered a lemon, rubbed the cavity with Shaoxing wine, S&P and 5 spice powder and closed the duck up with the lemon inside.
Popped the duck and the chicken later, into the kamado.
The duck I will use to simply eat some, then use it in a variety of Asian dishes
IMG_4426_zps34306bdf.jpg


More pics later.

:yo:
 
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