THE BBQ BRETHREN FORUMS

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mais bien sûr ... vous êtes fou??:becky:

Ja. Naturlich. Und? Hast du einiger fragen? :becky:
 
Never thought of lemon with duck.We always did it with a sugar-fruit base.Might have to confit the legs in the future with zest and see where it goes,:thumb:
 
Dang Bucc!! I don't know how I missed this thread. Everything looks amazing! Very nice!! :thumb:
 
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