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Jason TQ

somebody shut me the fark up.

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Joined
Jan 11, 2011
Location
Lawrenceville, GA
Here's 2 dishes I did yesterday and today with leftover brisket from the weekend. With just 2 of us we use bbq leftover in all kinds of stuff. I've done the lasagna before and also curry with the bbq (just not over grits). So here's the 2 nights of food :becky:. Both dishes started in a similar manner.

Getting the lasagna filling ready. I used some homemade pesto that I used spinach and peanuts instead of basil and pine nuts. Man it is really good and a lot cheaper to make especially if you don't grow basil and don't want to buy pine nuts. Definitely try it if you haven't :clap2:.






Layering it up with 3 different cheeses :mrgreen:






All done and topped with a little red sauce of whatever I had in a jar :-D




Then for tonight's dinner I did the curry brisket and served it over cheese grits

Getting grits rolling




Brisket and onions heating up




Also added in some greens from a kale lettuce mix we had (this was different from the lasagna, which was a spinach green mix of some type)


Add the coconut milk, curry and garam masala


And all done



Really like the curry over the grits. Maybe next time I'll do a curry brisket lasagna! :clap:
 
Curried cheese grits with brisket... where the fark did that idea come from!?

Looks great and... why not!?
 
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