Got a late start on diner since a colleague just got back in the country from 3 years in Asia and wanted to meet for happy hour...so I'm behind on cooking, but 3 ahead on weak, tart Hatch chile margaritas from a local joint.
One the menu for tonight is the Hatch chile and cheese stuffed pork loin...FINALLY! The side will be Oakridge HDD dusted asparagus.
The loin...
The asparagus...
Just waiting on a chimney to get hot to dump on the coals and then TBS.
One the menu for tonight is the Hatch chile and cheese stuffed pork loin...FINALLY! The side will be Oakridge HDD dusted asparagus.
The loin...
The asparagus...
Just waiting on a chimney to get hot to dump on the coals and then TBS.