I'm getting ready to do the largest cook I've ever done. Normally I do a 5lb Boston butt and three racks of baby backs. That will generally feed five to eight people I usually have over with some leftovers. I've got twenty one guests coming over this Saturday and I need some help planning my cook times.
I want to do three 5lb butts and six racks of ribs. I'm concerned with how much time I need to plan for with the butts. I typically plan on 1.5 hours per pound and then add in two extra hours for firing up the smoker and some small unforeseen issues. How does adding two extra butts in the smoker affect cooking times?
I'm using a UDS and I typically cook somewhere between 250 and 275. Thanks in advanced for the advice.
JustAbout
I want to do three 5lb butts and six racks of ribs. I'm concerned with how much time I need to plan for with the butts. I typically plan on 1.5 hours per pound and then add in two extra hours for firing up the smoker and some small unforeseen issues. How does adding two extra butts in the smoker affect cooking times?
I'm using a UDS and I typically cook somewhere between 250 and 275. Thanks in advanced for the advice.
JustAbout
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