Lamb roast + Naturiffic Peppery Lime = Perfection

[Bratylten]

I had a lamb roast in the fridge that needed to be cooked. I also had just received my order of Gourmet Cooking Salts from Naturiffic. In particular was a package of Peppery Lime.



I chopped up some fresh Rosemary, Sage, and Thyme. Added some minced garlic, a couple TBS of EVOO and a heaping TBS of Peppery Lime. Rubbed over the roast and let sit in the fridge overnight.


The 640 was running at 350° without the diffuser. I cooked it in a pan on the lower shelf towards the right side for about 1.5 hrs to about 150° internal.

This turned out excellent and I was very impressed with the Peppery Lime. It worked well with these herbs and is definitely a keeper!

 

[SirPorkaLot]

That's just gorgeous!

 

[Smoking Piney]

I love lamb and yours looks great! :thumb:

 

[BillN]

Sounds and looks great.

 

[SirPorkaLot]

I love lamb....in fact we had lamb loin chops for dinner

 

[ssv3]

I'd hit that hard. Great job!

 

[Titch]

Looks delicious ,nicely cooked

 

[Decoy205]

That's looks delicious!