rookiedad
is Blowin Smoke!
- Joined
- Jul 21, 2005
- Location
- patchogue, n.y.
your knives don't have to be all that great if you cook your meat the right way! :wink: i'm only half way joking when i say this. get some decent knives and a decent two stage sharpener and you will see how much better they cut as your meat approaches perfect tenderness and your bark is moist and firm and not dried out like jerkey. i can't always get it this way but let me tell you, when you do get it, any knives cut pretty good.