Rusty Kettle
Babbling Farker
Ok so I had taken a class recently on brisket for competition. It got me thinking even though it was running joke about buying knives from Ceramic Grill Works. How important is a good knife set? Why? Which brand is the best bang for your buck? Currently I use a couple cheap santoku knives and whatever I steal off my wife from her kitchenaid set. I was thinking maybe this is something I really need to consider upgrading in the near future. I just don't know where to start or what I will need. Right now we are competing backyard division but in a few years we may compete professional. We are a very small very low budget team but if this is somewhere we need to really spend money then we may just do it. We need the most bang for our buck though. If you could point us in the correct direction it would be appreciated. Thanks for your help.