rj_hythloday
Wandering around with a bag of matchlight, looking for a match.
- Joined
- Jul 26, 2014
- Location
- Norfolk
Just moved back to the east coast, got out of the Navy and went back to UT to get my degree on GI bill and now back in Viriginia where I'm going to teach middle school English. Sold my combo cooker before I left and gave me webber kettle to a buddy and got him converted over to charcoal. Looking forward to getting an actual smoker, (had been smoking in the buddies propane vault) for a bit and started adding smoking chips into the kettle grill. I'll probably go w/ a WSM once I get settled into some new digs.
So far I've smoked sea salt, almonds, macadamias, and some darn fine chicken. Going to use a kettle at a friends to do my first brisket Monday. Hoping to try and use the flat for extra burnt ends.
So far I've smoked sea salt, almonds, macadamias, and some darn fine chicken. Going to use a kettle at a friends to do my first brisket Monday. Hoping to try and use the flat for extra burnt ends.