TooSaucedToPork
is one Smokin' Farker
- Joined
- Sep 23, 2009
- Location
- Buffalo NY
I have only been in competition bbq for 6 years but then again I am only 28. Yes the stuff I have had wasn't as good as what I turn in, just about every contest we get at least one call sometimes more but once we left Alabama and ompeted in ms we had a reserve grand maybe my tastes are better for the one state over than Alabama. So everyone doesn't see how judges that are at every single contests the competitors are at and hanging out that a team doesn't how them pics of turnin boxes so they can pick it out. How do you think the team knew from the table captain that their entry didn't get the 180.
Man, take it with a grain of salt...This is about fun, if you ain't having fun then you are in the wrong hobby.
There are a hundred things that could have happened with that. The team could have described their turn in AFTER the judging and gotten feedback, the Table Captain could have broken the rules, or more often than not...That Table captain was practicing the Golden Rule of BBQ...BS. He was probably talking out his rear end just like hundreds of BBQers before him. He could have been trying to get a rise out of some team members he knew...
Just shrug it off. Its BBQ