No, I use a drip pan (indirect that way) the 2 racks/grates and smoke the jerky around 150*
ITBFQ, did you do the cheese on a UDS? What temps were you getting with just the tube?
I wish I could hold temps low enough to do jerky on my uds. I know old leaky likes to run 290 - 300 and my big poppa I have never tried to maintain under 225. I have been ITCHING to do some jerky too. Whats the process in a UDS?
I wish I could hold temps low enough to do jerky on my uds. I know old leaky likes to run 290 - 300 and my big poppa I have never tried to maintain under 225. I have been ITCHING to do some jerky too.
Whats the process in a UDS?