Jerk pork

[bald]

Hi everyone!

First post so I thought I would share some Malcom Reed inspired jerk pork on the pit barrel cooker ( smoked for 3 hours and wrapped for 1.5 hours with a final 20 minutes for the sauce to set)
It stopped raining in the U.K. for the first time in two weeks so I thought I would take advantage.
Great forum, very informative!

Cheers

 

[ShadowDriver]

Looks great, Ed!

Kind regards from a prior East Cambs resident.

 

[Stingerhook]

Mighty fine Ed.

 

[tom b]

Righteous Pork and welcome aboard!

 

[Smoking Piney]

That looks ON TIME, Ed! :thumb:

 

[ModelMaker]

Welcome, food looks fine but your going to have to change your name.
Perhaps Edward, Eddie, Edwin, Eduardo, Sue (yes that's it, "Sue, formally known as Ed").
I was here first.
Ed

 

[Big George's BBQ]

That looks Great to me

 

[MisterChrister]

That looks fantastic! Welocme to the party!

 

[cowgirl]

Looks great Ed! Welcome to the forum!

 

[pmad]

Looks awesome

 

[bald]

Welcome, food looks fine but your going to have to change your name.
Perhaps Edward, Eddie, Edwin, Eduardo, Sue (yes that's it, "Sue, formally known as Ed").
I was here first.
Ed

Baldy is fine