Jennifer and the Comal working together

[MisterChrister]

Count me IN please!!! Great cook, great pics, thanks for posting this!

 

[Tonybel]

Ok, im buying a comal!

Couple of questions for Tonybel.

1. What is the salsa recipe!
2. I can use the comal on my side burners? (it doesnt need to be covered, does it?)
3. Did you just cut up a chuck roast?
4. What was the exact seasoning you used and where is it sold

This salsa was 2 handfuls of chile de Arbol.... Toasted in a pan for a minute or so
2 tbs of habanero powder
3 cloves
1/4 of an onion,
1 tbs of black pepper and of salt
Blend and taste if more salt is needed.

The pan is as big as a weber kettle 22.5. I would buy a burner or do it in a kettle. See link

http://tvwbb.com/showthread.php?522...arance-quot-El-Comal-quot&highlight=Red+salsa

The burner I have is like this one. I see up the pan on a couple of bricks and put the burner underneath
[ame="http://www.amazon.com/Alpha-Electric-Igniter-Portable-Propane/dp/B000W8JNLC"]Amazon.com : Alpha Electric Igniter Portable Propane Gas Stove Range Camping : Propane Burner : Sports & Outdoors@@AMEPARAM@@http://ecx.images-amazon.com/images/I/414pmOVl-cL.@@AMEPARAM@@414pmOVl-cL[/ame]

I cut up thin chuck roast

Its called chef merito

http://www.chefmerito.com/meat-seasoning.aspx

Let me know if you have any questions.

 

[c farmer]

Another great cook.




You rock.

 

[Grimm5577]

great looking tacos as always! might have to try those queso fresco ones.

 

[SmokeHouse Blues]

Simply awesome looking tacos!

 

[Titch]

Tony, are those Breads Corn Tortilla

 

[SmokinJohn]

Tonybel in the house!

Man, that looks goooood!

 

[Tonybel]

Tony, are those Breads Corn Tortilla

They are regular mini corn tortillas.

 

[Old dude BBQ]

Nice cooking and nice photos!

 

[bbqgeekess]

What a neat idea on those queso fresco tacos! That chopped seasoned & chopped up beef looks delicious!