It's Fall so time for jerky!

[Lomey]

Found some round steak on sale this week with no fat throughout so picked up 3 lbs to make some jerky. Used the cajun recipe I saved from someone on here a while back and added a little brown sugar to the recipe (I'm sorry I can't remember who because I'd like to give them credit). Thanks, it is a keeper! Cut it against the grain in 1/8-1/4 inch strips.

First time using an offset to make muscle jerky and it turned out great! I usually use my Masterbuiilt or the gas grill with a smoke box. Dialed it in at 170° and it held steady for 5 hours.

If anyone is in the market for an offset smoker give Dub Siegel at KCsmokerco a call. This smoker never ceases to amaze me.

Sent from my SM-N960U using Tapatalk

 

[SMOKE FREAK]

That's nice. Real nice.

I did 11 pounds of pork loin jerky on my stick burner a couple weeks ago

 

[Stingerhook]

Lookin good Mike.

 

[Big George's BBQ]

That looks excellent

 

[cowgirl]

Nice!!