THE BBQ BRETHREN FORUMS

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To get a range on your thermo stick in a glass fillled with crushed ice and water. Should read 32*

Add salt to the water or the lowest it will get is 33-34*.
 
jt said:
Briskets and pork butts are 2 things I make sure there is plenty of time available for. Either start them overnight or be prepared to stay up late. Or throw it in the oven at 200* and let it finish itself while you sleep.

This is one of my favorite methods. Tender juicy meat while you sleep.
 
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